We proudly offer the Traditional Southern Brazilian Rodízio experience. Our signature dining experience centers around the revered Rodízio, an all-you-can-eat celebration of flame-kissed meats. We elevate the steakhouse experience by slow-roasting the finest beef, lamb, pork, and chicken cuts over natural charcoal, not gas. This meticulous approach unlocks a deeper, smokier flavor dimension, ensuring each prime cut’s essence.

Complementary to your Rodízio, our salad and hot bar features a variety of the highest-quality selected fresh vegetables, aged cheeses, imported cured meats, Brazilian-imported hearts of palm, smoked salmon, freshly made side dishes such as a variety of soups, rice, Brazilian feijoada, house-baked cheese bread, and more.